First day – Arrival in Reggio Emilia and accomodation in the hotel. Welcome lunch in a bistrot. In the afternoon Italian language class to experience as much as possible the Italian culture. Two hours lesson in a classroom and another two hours in the city centre to put into practice what as been learned during the language class. You can take the opportunity to admire the beauty of the historical centre of Reggio Emilia. Typical dinner in a restaurant. Overnight at Hotel.
Second day – Breakfast at the hotel and leaving from Reggio Emilia. At your choice visit at Torrechiara Castle in the morning. Discover of the famous Parma Ham, ending with a rich tasting session of it in its different aging. In the afternoon, after lunch, arrival to Parma and tour of its charmind old town centre. Dinner at leisure and overnight stay at the hotel.
Third day – Breakfast at the hotel. Visit to an acetaia to see the production of the Traditional Balsamic Vinegar of Modena with guided tasting. After that, you will be fashinated by the historical city centre of Modena. Free time for lunch. You will enjoy your afternoon, visiting the new Museo Casa Enzo Ferrari. Continuining the adventure of the “Cavallino Rampante”, you will visit the Ferrari Museum in Maranello: here you will see legendary cars from the past and prototypes for the future. Typical dinner with Reggio Emilia specialties, in a Michelin starred restaurant, symbol of the local tradition. Overnight stay at the hotel.
Fourth day – Breakfast at the hotel. Free day in Bologna using High Speed Train Station, starting from the new Calatrava Railway Station in Reggio Emilia. We advice to discover the “gourmet” side of Bologna, focusing on the medieval market area. Then to enjoy the authentic atmosphere of Bologna, home to the oldest University of Europe, featuring one of the best preserved medieval centers of Italy. Once back in Reggio Emilia, dinner in a local restaurant. Overnight stay at the hotel.
Fifth day – Breakfast at the hotel and visit to a producer of Parmigiano-Reggiano cheese, ending with a tasting session. Lunch in a restaurant of one of the most well-known chef of Reggio Emilia. Departure.
Price per person: 569,00 € (VAT included) – The offer is valid for a minimum of 15 people
The price includes: 3 lunches and 3 dinners; Italian language class; visit to a cheese factory, to a ham plant and to a vinegar factory with tasting; tickets of high speed train RE-BO and BO-RE; entrance tickets to MEF and Ferrari Maranello Museum; 4 overnight stays in double room with breakfast in a 4 stars hotel.
The price does not include: guided tours; transfer and tips; entrance tickets to Torrechiara Castle, to exhibitions and museums where not specified; anything not specifically mentioned in the “included”.