Restaurant “A Mangiare”  By

Restaurant “A Mangiare”

The restaurant “A Mangiare” is a historical one, located in an art-nouveau-style building at the ancient gates of the town.

The cuisine is inspired by tradition but does not fail to deliver more creative proposals, paying attention to the seasonality of products, thanks to the chef and owner Olatz Agoues.

Donati Donatella, professional sommmelier and owner of the restaurant, takes care of the wine list, which is comprehensive and with highly-selected labels.

The restaurant offers a classical and sober atmosphere. It is ideal for small groups and cosy dinners; lunch is waiting for you every day as well.

Among the services offered, it is possible to park in front of the restaurant and to pay by credit card (except Diners cards).

The restaurant is animal friendly as long as the pet belongs to a small breed.

The restaurant “A Mangiare” is directly involved in the events promoted by the city administration of Reggio Emilia, it takes part to the exhibition “European Photography”as an exhibitor and it is also part of the Club di Prodotto Reggio Tricolore, the consortium with the aim and purpose to promote and develop tourism in Reggio Emilia.

We are in the center of Reggio Emilia, a short distance from the Via Emilia (if you are using a satellite navigation to find us, please enter exactly: “Viale Monte Grappa 3, Reggio nell’Emilia”).


Restaurant “A Mangiare”

Viale Monte Grappa 3 – 42121 Reggio nell’Emilia – ITALY

Tel.: +39 0522 433600 – Mob.: +39 331 6397972

www.ristoranteamangiare.it