Our Farm was started midway through the last century and since then, through three generations, our family continues to make history in the Reggiano area, day after day and with great pride.
We have a history of food products which are simple and yet unique and unmatched in the world, and our own personal cultural heritage which we are proud to witness and uphold through the years.
The farm owes its historic name ‘La Razza’ to the fact that, in the past, it was home to a large equestrian centre, in which thoroughbred horses ‘di razza’ were raised.
Nowadays, ‘La Razza’ is home to a wide range of farming activity: from the dairy farm to pork rearing, from the centre of operations to the fodder factory and cattle shed, from the vineyard to the lake and our most recent addition: the agriturismo and sporting centre.
The farm stretches across five towns that make up the Reggiano foothills and plain, but in spite of our 220 hectares of land and diverse range of products, it is still an exclusively family-run business.
Our typical restaurant is inside the Fattoria, the most rustic part of our farmhouse. It’s been furnished with armony and warmness, using natural materials, in line with our origins and way of thinking. We are a real Farmhouse and our cooking is the outcome of a long tradition of farmers, butchers and breeders.
On Saturdays we serve a simple lunch menu, different from our usual menu. We are also specialized in gluten free cooking for those who want to eat well without any ‘obstacle’!
FEASTS AND CEREMONIES
We are pleased to host banquets for wedding ceremonies or special events. Our indoor restaurant, rustic but refined, can host 120 people, while outside we can offer a unique landscape, with hills, golf course, vineyards and green all around!
La Razza Azienda Agricola e Agrituristica
Via Monterampino 7 – 42123 Canali (Reggio Emilia – Italy)
Tel./Fax: +39 0522 599342
Email: firstname.lastname@example.org – Web: www.larazza.it